This portobello mushroom appetizer is so simple to make and has a wonderful flavor. With the bright flavors of tomatoes and blue cheese, this recipe is a great start to a meal or could be served as a side dish with grilled steak or chicken.
Ingredients for Portobello Mushroom Appetizer Recipe
0.33 Cloves garlic, minced
1/25 cup Olive oil
1 Portobello Mushrooms
1/4 cup Diced Tomato
Nutrition value
103
calories per serving
11 g Fat< 1 g Protein1 g Carbs1 g FiberOther
Current Totals
Fat
11g
Protein
< 1g
Carbs
1g
Fiber
1g
MacroNutrients
Carbs
1g
Protein
< 1g
Fiber
1g
Fats
Fat
11g
Vitamins & Minerals
Calcium
10mg
Iron
< 1mg
Vitamin A
340mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
8mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment