Portobello Mushroom And Rice Stew Recipe
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This vegetarian stew boasts portobello mushrooms, veggies, and rice combined in a rich, red wine-based broth--it's a tasty dish reminiscent of a hearty risotto.
3.7
21 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Portobello Mushroom And Rice Stew Recipe
- 1/2 tablespoon Salted butter
- 1/2 tablespoon Olive oil
- 1/4 Medium Shallot, Minced
- 1/2 Cloves Garlic, Minced
- 1/4 Package sliced portobello mushrooms
- 1/2 cup Chicken Broth
- 1/4 cup Uncooked white rice
- 0.06 As required Cup red wine, or more
- 1/2 Medium carrots, sliced
- 1/2 As required Stalks celery, sliced, or more
- 0.13 teaspoon Salt, Or To Taste
- 0.06 teaspoon Ground black pepper, or to taste
Nutrition
value
value
370
calories per serving
11 g Fat22 g Protein43 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein22g
- Carbs43g
- Fiber5g
MacroNutrients
- Carbs43g
- Protein22g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium65mg
- Iron4mg
- Vitamin A1321mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese2mg
- Phosphorus215mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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