Portobello Medallions Au Poivre Recipe
Recipe By Rachael Ray
4.9
10 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Portobello Medallions Au Poivre Recipe
- 1/2 tablespoon Flour
- As required Salt and pepper
- 1.50 tablespoon Extra virgin olive oil
- 2 Large portobello mushroom caps, stemmed and gills scraped out
- 1/4 bunch Scallions, Thinly Sliced
- 0.13 cup Cognac or brandy
- 1/4 tablespoon Brine packed green peppercorns, drained
- 1/4 teaspoon Vegetable bouillon
- 0.13 cup Heavy cream
Nutrition
value
value
618
calories per serving
25 g Fat34 g Protein61 g Carbs69 g FiberOther
Current Totals
- Fat25g
- Protein34g
- Carbs61g
- Fiber69g
MacroNutrients
- Carbs61g
- Protein34g
- Fiber69g
Fats
- Fat25g
Vitamins & Minerals
- Calcium63mg
- Iron17mg
- Vitamin A114mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E3mg
- Copper6mcg
- Magnesium249mg
- Manganese2mg
- Phosphorus1209mg
- Selenium1mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray