Portobello Lasagna With Basil Cream Recipe
Recipe By Rachael Ray
4.9
22 Rating -
Rate
Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Portobello Lasagna With Basil Cream Recipe
- 0.83 tablespoon Butter
- 1/25 cup Flour
- 1/2 cup Milk, Heated
- 0.67 Cloves garlic1 smashed, 3 finely chopped
- As required Salt
- 0.08 pound Lasagna Noodles
- 0.33 Large onions, chopped
- 1 ounce 3 packages portobello mushroom slices
- 0.17 bunch Basil, stems discarded
- 0.17 cup Heavy cream
- 0.21 cup Grated Parmesan Cheese
Nutrition
value
value
504
calories per serving
12 g Fat28 g Protein70 g Carbs15 g FiberOther
Current Totals
- Fat12g
- Protein28g
- Carbs70g
- Fiber15g
MacroNutrients
- Carbs70g
- Protein28g
- Fiber15g
Fats
- Fat12g
Vitamins & Minerals
- Calcium513mg
- Iron7mg
- Vitamin A136mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium114mg
- Manganese2mg
- Phosphorus639mg
- Selenium23mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray