Take a simple grilled cheese sandwich to the next level with the earthy, rustic flavors of portobello mushrooms and gouda cheese. Sheryl Bergman, Shady Side, Maryland.
Ingredients for Portobello-Gouda Grilled Sandwiches Recipe
1/2 cup Sliced baby portobello mushrooms
1/2 teaspoon Tablespoon plus 4 butter, divided
2 ounce Smoked gouda cheese, sliced
2 Slices Rye Bread
1/2 Plum tomato, sliced
Nutrition value
344
calories per serving
11 g Fat26 g Protein34 g Carbs31 g FiberOther
Current Totals
Fat
11g
Protein
26g
Carbs
34g
Fiber
31g
MacroNutrients
Carbs
34g
Protein
26g
Fiber
31g
Fats
Fat
11g
Vitamins & Minerals
Calcium
279mg
Iron
8mg
Vitamin A
672mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
3mcg
Magnesium
128mg
Manganese
< 1mg
Phosphorus
729mg
Selenium
13mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment