Portobello Burgers Recipe
Recipe By Taste Of Home
These grilled portobello mushroom burgers from Theresa Sabbagh of Winston-Salem, North Carolina taste like the classic with a meatless twist.
3.6
17 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Portobello Burgers Recipe
- 1 tablespoon Balsamic vinegar
- 1/2 tablespoon Olive oil
- 1.50 Garlic cloves, minced
- 3/4 teaspoon Minced fresh basil or 1/2 teaspoon dried basil
- 3/4 teaspoon Minced fresh oregano or 1/2 teaspoon dried oregano
- dash Salt
- dash Pepper
- 1 Large portobello mushrooms, stems removed
- 1 Slices reduced fat provolone cheese
- 1 Hamburger buns, split
- 1 Lettuce leaves
- 1 Slices Tomato
Nutrition
value
value
314
calories per serving
10 g Fat18 g Protein35 g Carbs38 g FiberOther
Current Totals
- Fat10g
- Protein18g
- Carbs35g
- Fiber38g
MacroNutrients
- Carbs35g
- Protein18g
- Fiber38g
Fats
- Fat10g
Vitamins & Minerals
- Calcium99mg
- Iron10mg
- Vitamin A1354mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper3mcg
- Magnesium160mg
- Manganese4mg
- Phosphorus628mg
- Selenium< 1mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home