Portobello & Beef Patty Melt Recipe

Recipe By Slurrp

The Portobello & Beef Patty Melt is a delicious twist on the classic patty melt. This recipe combines juicy beef patties with sautéed portobello mushrooms and caramelized onions, all sandwiched between slices of toasted rye bread and melted Swiss cheese. The earthy flavor of the mushrooms complements the savory beef, while the melted cheese adds a creamy richness. This hearty and flavorful sandwich is perfect for a satisfying lunch or dinner.

4.4
16 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
Portobello & Beef Patty Melt
plan
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ingredients serve

Ingredients for Portobello & Beef Patty Melt Recipe

  • 1/4 pound Ground Beef
  • 1 Portobello Mushrooms, Sliced
  • 1/4 Large Onion, Thinly Sliced
  • 2 Slices Rye Bread
  • 1 Slices Swiss Cheese
  • As required Salt And Pepper To Taste
  • as required Optional: Your Favorite Spices
  • as needed Optional Toppings: Pickles, Tomatoes, Avocado Slices
  • as required Mayonnaise Or Mustard For Spreading On The Bread Slices

Directions: Portobello & Beef Patty Melt Recipe

Cooking Directions

  • STEP 1.Preheat a skillet over medium heat and cook the beef patties until they are browned and cooked through.
  • STEP 2.In the same skillet, sauté the sliced portobello mushrooms and onions until they are tender and caramelized.
  • STEP 3.Toast the rye bread slices in a separate skillet until they are golden and crispy.
  • STEP 4.Assemble the patty melts by placing a beef patty on a slice of toasted rye bread, topping it with the sautéed mushrooms and onions, and then adding a slice of Swiss cheese.
  • STEP 5.Place the assembled patty melts under the broiler until the cheese is melted and bubbly.
  • STEP 6.Serve the Portobello & Beef Patty Melts hot with a side of fries or a salad.

Cooking Tips

  • For extra flavor, season the beef patties with salt, pepper, and your favorite spices before cooking.
  • To prevent the bread from getting soggy, you can spread a thin layer of mayonnaise or mustard on the inside of the bread slices before assembling the patty melts.
  • Feel free to customize your patty melts by adding other toppings like pickles, tomatoes, or avocado slices.

Storage and Serving

  • Leftover patty melts can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the patty melts in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
  • Serve the reheated patty melts with a fresh side salad for a complete meal.
Nutrition
value
415
calories per serving
15 g Fat33 g Protein35 g Carbs30 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    33g
  • Carbs
    35g
  • Fiber
    30g

MacroNutrients

  • Carbs
    35g
  • Protein
    33g
  • Fiber
    30g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    11mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    3mcg
  • Magnesium
    130mg
  • Manganese
    < 1mg
  • Phosphorus
    721mg
  • Selenium
    13mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp