Portobello And Avocado Quesadillas With Magic Green Sauce Recipe

Recipe By Slurrp

These Portobello and Avocado Quesadillas are a delicious and satisfying vegetarian option. The portobello mushrooms are marinated in a flavorful mixture of spices and then grilled to perfection. The creamy avocado adds a rich and creamy texture, while the magic green sauce adds a tangy and zesty kick. These quesadillas are perfect for a quick and easy weeknight dinner or a tasty appetizer for a gathering with friends and family.

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30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Portobello And Avocado Quesadillas With Magic Green Sauce
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Ingredients for Portobello And Avocado Quesadillas With Magic Green Sauce Recipe

  • 1/2 Large Portobello Mushrooms, Stems Removed
  • 1/2 tablespoon Olive Oil
  • 1/4 tablespoon Lime Juice
  • 1/4 teaspoon Garlic Powder
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Paprika
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 Ripe Avocados, Mashed
  • 1 Large Flour Tortillas
  • 1/4 cup Shredded Cheese
  • as needed Magic Green Sauce, For Serving

Directions: Portobello And Avocado Quesadillas With Magic Green Sauce Recipe

Cooking Directions

  • STEP 1.In a small bowl, mix together the olive oil, lime juice, garlic powder, cumin, paprika, salt, and pepper. Brush the marinade onto the portobello mushrooms and let them sit for 10 minutes.
  • STEP 2.Preheat a grill or grill pan over medium heat. Grill the portobello mushrooms for 4-5 minutes on each side, until they are tender and slightly charred. Remove from the grill and let them cool slightly.
  • STEP 3.Slice the portobello mushrooms into thin strips. Spread a layer of mashed avocado onto one half of each tortilla. Top with the sliced portobello mushrooms and sprinkle with shredded cheese. Fold the tortillas in half.
  • STEP 4.Heat a large skillet over medium heat. Place the folded tortillas in the skillet and cook for 2-3 minutes on each side, until the cheese is melted and the tortillas are crispy.
  • STEP 5.Remove the quesadillas from the skillet and let them cool slightly before slicing into wedges. Serve with magic green sauce for dipping.

Cooking Tips

  • Make sure to brush the marinade onto the portobello mushrooms evenly to ensure maximum flavor.
  • If you don't have a grill or grill pan, you can also cook the portobello mushrooms in a skillet over medium heat.
  • Feel free to customize these quesadillas by adding your favorite toppings, such as diced tomatoes, sliced jalapenos, or chopped cilantro.

Storage and Serving

  • These quesadillas are best served immediately while they are still warm and crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the quesadillas in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition
value
564
calories per serving
44 g Fat16 g Protein25 g Carbs9 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    16g
  • Carbs
    25g
  • Fiber
    9g

MacroNutrients

  • Carbs
    25g
  • Protein
    16g
  • Fiber
    9g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    566mg
  • Iron
    7mg
  • Vitamin A
    3432mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    258mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    178mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    1mg
  • Phosphorus
    224mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp