Vegetarian Fajitas Recipe

Recipe By Cookie and Kate

These vegetarian fajitas feature poblano peppers and steak-like portobello mushroom strips. Top with a chimichurri-inspired avocado sauce and a sprinkle of feta cheese for a flavorful and filling main course.

4.9
16 Rating -
Rate
Vegdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
Vegetarian Fajitas
plan
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ingredients serve

Ingredients for Vegetarian Fajitas Recipe

  • 0.06 cup Olive oil
  • 0.06 cup Lime juice
  • 1/4 Small jalape o, finely chopped
  • 0.13 teaspoon Ground Cumin
  • 0.13 teaspoon Ground coriander
  • 0.06 teaspoon Ground chile powder
  • As required Sea salt and black pepper
  • 3/4 Large portobello mushrooms, rinsed and pat dry
  • 1/4 Medium purple onion
  • 1 Medium poblano peppers
  • 2-2.50 Corn Tortillas
  • 0.17 cup Crumbled Feta Cheese
  • 1/2 Avocados from mexico
  • 0.08 cup Fresh cilantro, lightly packed
  • 1/2 tablespoon Fresh parsley, lightly packed
  • 0.13 Lime juiced
  • 1/2 tablespoon Water
Nutrition
value
233
calories per serving
20 g Fat7 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    7g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    180mg
  • Iron
    3mg
  • Vitamin A
    950mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    114mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cookie and Kate