Vegetarian Fajitas Recipe
Recipe By Cookie and Kate
These vegetarian fajitas feature poblano peppers and steak-like portobello mushroom strips. Top with a chimichurri-inspired avocado sauce and a sprinkle of feta cheese for a flavorful and filling main course.
4.9
16 Rating -
Rate
Vegdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Vegetarian Fajitas Recipe
- 1/4 cup Olive oil
- 1/4 cup Lime juice
- 1 Small jalape o, finely chopped
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Ground coriander
- 1/4 teaspoon Ground chile powder
- As required Sea salt and black pepper
- 3 Large portobello mushrooms, rinsed and pat dry
- 1 Medium purple onion
- 4 Medium poblano peppers
- 8-10 Corn Tortillas
- 0.67 cup Crumbled Feta Cheese
- 2 Avocados from mexico
- 0.33 cup Fresh cilantro, lightly packed
- 2 tablespoon Fresh parsley, lightly packed
- 1/2 Lime juiced
- 2 tablespoon Water
Nutrition
value
value
233
calories per serving
20 g Fat7 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein7g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein7g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium180mg
- Iron3mg
- Vitamin A950mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus114mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookie and Kate