These vegetarian fajitas feature poblano peppers and steak-like portobello mushroom strips. Top with a chimichurri-inspired avocado sauce and a sprinkle of feta cheese for a flavorful and filling main course.
3/4 Large portobello mushrooms, rinsed and pat dry
1/4 Medium purple onion
1 Medium poblano peppers
2-2.50 Corn Tortillas
0.17 cup Crumbled Feta Cheese
1/2 Avocados from mexico
0.08 cup Fresh cilantro, lightly packed
1/2 tablespoon Fresh parsley, lightly packed
0.13 Lime juiced
1/2 tablespoon Water
Nutrition value
233
calories per serving
20 g Fat7 g Protein7 g Carbs3 g FiberOther
Current Totals
Fat
20g
Protein
7g
Carbs
7g
Fiber
3g
MacroNutrients
Carbs
7g
Protein
7g
Fiber
3g
Fats
Fat
20g
Vitamins & Minerals
Calcium
180mg
Iron
3mg
Vitamin A
950mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
114mg
Selenium
9mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment