Porterhouse Steaks With Onion Gravy Recipe

Recipe By Slurrp

Porterhouse steaks with onion gravy is a classic and hearty dish that is perfect for a special occasion or a comforting meal. The tender and juicy porterhouse steaks are cooked to perfection and served with a rich and flavorful onion gravy. The combination of the savory steak and the sweet and caramelized onions creates a delicious and satisfying flavor. This dish is best served with mashed potatoes or roasted vegetables for a complete and satisfying meal.

4.7
15 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Porterhouse Steaks With Onion Gravy
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ingredients serve

Ingredients for Porterhouse Steaks With Onion Gravy Recipe

  • 1/2 Porterhouse Steaks
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Butter
  • 1/2 Onions, Thinly Sliced
  • 1/2 tablespoon All Purpose Flour
  • 1/2 cup Beef Broth

Directions: Porterhouse Steaks With Onion Gravy Recipe

Cooking Directions

  • STEP 1.Preheat the grill to high heat.
  • STEP 2.Season the porterhouse steaks with salt and pepper.
  • STEP 3.Grill the steaks for about 4-5 minutes per side for medium-rare.
  • STEP 4.In a skillet, melt butter and cook the onions until caramelized.
  • STEP 5.Add flour to the skillet and cook for a minute.
  • STEP 6.Slowly whisk in beef broth and cook until thickened.
  • STEP 7.Serve the grilled steaks with the onion gravy on top.

Cooking Tips

  • Make sure to let the steaks rest for a few minutes before slicing to retain their juices.
  • For a deeper flavor, you can add a splash of red wine to the onion gravy.
  • If you prefer a thicker gravy, you can add more flour or cornstarch to the skillet.

Storage and Serving

  • Leftover steak and onion gravy can be stored in separate airtight containers in the refrigerator for up to 3 days.
  • To reheat, gently warm the steak in a skillet over low heat and heat the gravy in a saucepan.
  • Serve the reheated steak with the warmed onion gravy.
Nutrition
value
247
calories per serving
9 g Fat16 g Protein24 g Carbs8 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    16g
  • Carbs
    24g
  • Fiber
    8g

MacroNutrients

  • Carbs
    24g
  • Protein
    16g
  • Fiber
    8g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    4mg
  • Vitamin A
    1360mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    60mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    189mg
  • Selenium
    9mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp