Porterhouse Steak With Chopped Herb Sauce Recipe

Name: Porterhouse Steak With Chopped Herb Sauce Recipe
Total time: 105 min
Yield: 4
Cuisine: American

Recipe By Hy-Vee

The most dramatic of steaks, one porterhouse can feed a whole familyperfect for a sunday feast.

4.5

13 Rating -

Rate

Non Vegdiet

1hr 45minstotal

30minsPrep

1hr 15minsCook

1hr 45m.total

30m.Prep

1hr 15m.Cook

Porterhouse Steak With Chopped Herb Sauce

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Ingredients for Porterhouse Steak With Chopped Herb Sauce Recipe

1/2 inch 1 porterhouse steak, thick
1/4 tablespoon Hy vee select olive oil
As required 0 hy-vee kosher sea salt and hy-vee ground black pepper, to taste
0.06 C. of fresh parsley
0.06 C. of fresh sage leaves
1/2 tablespoon Fresh thyme
1/4 Garlic clove
0.08 C. of hy vee select extra virgin olive oil
1/4 tablespoon Hy vee kosher sea salt
0.13 teaspoon Crushed red pepper

Nutrition
value

calories per serving

4 g Fat< 1 g Protein5 g Carbs3 g FiberOther

Current Totals

Fat
4g
Protein
< 1g
Carbs
5g
Fiber
3g

MacroNutrients

Carbs
5g
Protein
< 1g
Fiber
3g

Fats

Fat
4g

Vitamins & Minerals

Calcium
131mg
Iron
8mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
15mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee