Porterhouse Steak With Red Wine Sauce Recipe
Recipe By Taste
These porterhouse steaks with red wine sauce are the best dressed in town.
4.3
16 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Porterhouse Steak With Red Wine Sauce Recipe
- 1/2 tablespoon Olive oil
- 125 gram 4 coles australian beef porterhouse steaks
- 1 Brown onion shallots, finely chopped
- 1/2 Garlic Clove, Crushed
- 1/2 cup Red wine
- 1/2 cup Beef Stock
- 1/2 teaspoon Dijon mustard
- 3 sprig Thyme
- 25 gram Butter, Chopped
- 1 Garlic cloves, extra, thinly sliced
- 1 bunch English spinach, trimmed, coarsely chopped
Nutrition
value
value
611
calories per serving
25 g Fat51 g Protein26 g Carbs11 g FiberOther
Current Totals
- Fat25g
- Protein51g
- Carbs26g
- Fiber11g
MacroNutrients
- Carbs26g
- Protein51g
- Fiber11g
Fats
- Fat25g
Vitamins & Minerals
- Calcium296mg
- Iron12mg
- Vitamin A6574mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9415mcg
- Vitamin B120mcg
- Vitamin C96mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium287mg
- Manganese5mg
- Phosphorus331mg
- Selenium18mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste