Ingredients for Porterhouse Steak And Frites Recipe
1/2 Medium russet potatoes
1/2 tablespoon Gustare vita basil flavored olive oil
0.13 teaspoon Hy vee kosher sea salt
0.13 teaspoon Hy vee coarsely cracked black pepper
1/4 tablespoon Fresh rosemary
As required Parmesan cheese
As required Fresh parsley
1/4 1 porterhouse steak
0.13 teaspoon Hy vee kosher sea salt
0.13 teaspoon Hy vee coarsely cracked black pepper
1/4 tablespoon Gustare vita basil flavored olive oil
1/4 tablespoon Hy vee unsalted butter
1/4 sprig Fresh rosemary
3/4 sprig Fresh thyme
Nutrition value
60
calories per serving
< 1 g Fat2 g Protein12 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
12g
Fiber
3g
MacroNutrients
Carbs
12g
Protein
2g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
71mg
Iron
2mg
Vitamin A
36mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
39mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment