Portable Tuna Pockets Recipe

Recipe By Slurrp

Portable tuna pockets are a convenient and tasty option for a quick lunch or snack. These pockets are made with flaky puff pastry filled with a flavorful tuna mixture. The tuna filling is made with canned tuna, mayonnaise, mustard, and spices, creating a creamy and savory filling. The puff pastry adds a buttery and crispy texture to the pockets. These portable tuna pockets can be enjoyed warm or at room temperature, making them perfect for on-the-go meals.

4.6
19 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
Portable Tuna Pockets
plan
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ingredients serve

Ingredients for Portable Tuna Pockets Recipe

  • 1 Sheet Puff Pastry
  • 1 can Tuna, Drained
  • 2 tablespoon Mayonnaise
  • 1 teaspoon Mustard
  • 1/4 cup Chopped Onions
  • 1/4 cup Chopped Celery
  • As required Salt And Pepper To Taste
  • as required Optional: Chopped Pickles Or Olives
  • as needed Optional: Egg Wash For Brushing

Directions: Portable Tuna Pockets Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the puff pastry according to the package instructions.
  • STEP 2.In a bowl, mix together canned tuna, mayonnaise, mustard, chopped onions, celery, and spices.
  • STEP 3.Roll out the puff pastry and cut into squares.
  • STEP 4.Place a spoonful of the tuna mixture in the center of each square.
  • STEP 5.Fold the pastry over the filling and seal the edges with a fork.
  • STEP 6.Bake in the preheated oven until golden brown and crispy.
  • STEP 7.Allow to cool slightly before serving.

Cooking Tips

  • You can add chopped pickles or olives for extra flavor.
  • Make sure to seal the edges of the pockets well to prevent the filling from leaking out.
  • You can brush the tops of the pockets with egg wash for a shiny and golden crust.

Storage and Serving

  • These tuna pockets are best served warm or at room temperature.
  • You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat in the oven or microwave before serving.
Nutrition
value
268
calories per serving
4 g Fat40 g Protein16 g Carbs10 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    40g
  • Carbs
    16g
  • Fiber
    10g

MacroNutrients

  • Carbs
    16g
  • Protein
    40g
  • Fiber
    10g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    209mg
  • Iron
    7mg
  • Vitamin A
    4943mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    97mg
  • Vitamin B9
    2119mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    193mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    126mg
  • Manganese
    < 1mg
  • Phosphorus
    535mg
  • Selenium
    37mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp