Portable Chinese Chicken Salad Recipe
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This cold chicken coleslaw salad is wonderful, because you prepare it ahead of time and mix it up just before serving. It's also an easy salad to travel with.
4.2
13 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Portable Chinese Chicken Salad Recipe
- 4 Skinless, boneless chicken breast halves
- 1 Package coleslaw mix
- 2 Packages chicken flavored ramen noodles, crushed, seasoning packet reserved
- 1/2 cup Blanched slivered almonds
- 1/2 cup Corn oil
- 1/2 cup Rice garlic vinegar
Nutrition
value
value
891
calories per serving
47 g Fat24 g Protein92 g Carbs18 g FiberOther
Current Totals
- Fat47g
- Protein24g
- Carbs92g
- Fiber18g
MacroNutrients
- Carbs92g
- Protein24g
- Fiber18g
Fats
- Fat47g
Vitamins & Minerals
- Calcium263mg
- Iron9mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E20mg
- Copper1mcg
- Magnesium329mg
- Manganese3mg
- Phosphorus495mg
- Selenium3mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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