Portobello Patty Melts Recipe

Recipe By Real Simple

File this one under why havent we thought of this before? Portobello mushroom caps stand in for meat in thisvegetarian take on patty melts, which will satisfy even the staunchest meat lover. First, smoked paprika draws outthe umami in the mushrooms, which become juicy and caramelized after a quick roast in the oven. Next, the caps getlayered between slices of tangy sourdough bread, a blanket of fontina cheese, and a layer of peppery arugula leaves. Finally, the sandwiches are grilled for extra decadence. Its sophisticated yet comforting, aka perfect for a weeknightdinner after a long day. If youre looking for something to serve alongside, oven fries or sweet potato wedges wouldbe a delicious pairing.

4.8
10 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Portobello Patty Melts
plan
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ingredients serve

Ingredients for Portobello Patty Melts Recipe

  • 0.13 teaspoon Smoked paprika
  • 0.06 teaspoon Freshly ground black pepper
  • 0.06 cup Olive Oil, Divided
  • 0.13 teaspoon Kosher salt
  • 2 Portobello Mushroom Caps
  • 1/4 Yellow onion, thinly sliced
  • 1 tablespoon Unsalted butter softened
  • 2 Sourdough bread slices
  • 0.06 cup Dijon mustard, divided
  • 2 ounce Fontina cheese, shredded
  • 1/2 cup Packed baby arugula
Nutrition
value
733
calories per serving
29 g Fat46 g Protein67 g Carbs70 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    46g
  • Carbs
    67g
  • Fiber
    70g

MacroNutrients

  • Carbs
    67g
  • Protein
    46g
  • Fiber
    70g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    430mg
  • Iron
    19mg
  • Vitamin A
    611mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    2mg
  • Vitamin B9
    178mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    3mg
  • Copper
    6mcg
  • Magnesium
    315mg
  • Manganese
    2mg
  • Phosphorus
    1434mg
  • Selenium
    17mcg
  • Zinc
    17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple