Portabellas With Corn Salsa Recipe

Name: Portabellas With Corn Salsa Recipe
Total time: 25 min
Yield: 8
Cuisine: Mexican

Recipe By Betty Crocker

Rise to the occasion and create a veggie lovers' appetizer. It begs a special cracker or bread to serve it on.

4.9

15 Rating -

Rate

Vegdiet

25minstotal

25m.total

plan

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Ingredients for Portabellas With Corn Salsa Recipe

0.38 tablespoon White balsamic vinegar
1/4 tablespoon Olive or vegetable oil
0.06 teaspoon Sugar
0.03 teaspoon Salt
1/4 Packages fresh portabella mushrooms, stems removed
0.13 cup Frozen corn, cooked and drained
0.13 cup Chopped plum tomatoes
0.06 cup Sliced ripe olives
0.03 cup Chopped fresh parsley

Nutrition
value

calories per serving

4 g Fat1 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
1g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
1g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
35mg
Iron
< 1mg
Vitamin A
297mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
10mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker