Portabellas With Corn Salsa Recipe

Name: Portabellas With Corn Salsa Recipe
Total time: 25 min
Yield: 8
Cuisine: Mexican

Recipe By Betty Crocker

Rise to the occasion and create a veggie lovers' appetizer. It begs a special cracker or bread to serve it on.

4.9

15 Rating -

Rate

Vegdiet

25minstotal

25m.total

plan

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ingredients serves

serves8

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Ingredients for Portabellas With Corn Salsa Recipe

3 tablespoon White balsamic vinegar
2 tablespoon Olive or vegetable oil
1/2 teaspoon Sugar
1/4 teaspoon Salt
2 Packages fresh portabella mushrooms, stems removed
1 cup Frozen corn, cooked and drained
1 cup Chopped plum tomatoes
1/2 cup Sliced ripe olives
1/4 cup Chopped fresh parsley

Nutrition
value

calories per serving

4 g Fat1 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
1g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
1g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
35mg
Iron
< 1mg
Vitamin A
297mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
10mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker