Our satisfying tacos are made with spicy homemade slaw, seasoned portabella mushrooms and fresh avocado. It's a tasty vegetarian recipe that even meat lovers will enjoy.
Ingredients for Portabella Tacos With Spicy Cabbage Slaw Recipe
1/4 cup Shredded red cabbage
1/2 tablespoon Lime juice
1/4 tablespoon Finely chopped chipotle chiles in adobo sauce
1/4 tablespoon Sour cream
0.03 teaspoon Salt
1/4 Box old el pasotm taco shells
1/4 tablespoon Olive oil
0.06 inch 4 portabella mushroom caps, cut into slices
0.06 inch 1/2 medium onion, cut into slices
1/4 teaspoon Chili powder
0.13 teaspoon Montreal steak grill seasoning
1/4 Avocado, pitted, peeled and sliced
Nutrition value
59
calories per serving
5 g Fat2 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
5g
Protein
2g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
2g
Fiber
2g
Fats
Fat
5g
Vitamins & Minerals
Calcium
69mg
Iron
1mg
Vitamin A
47mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment