Portabella Rosemary Mushroom Butter Recipe
Recipe By Country Grocer
This fantastic whipped butter is delicious spread on toast, melted and drizzled on popcorn or used to flavour mashed potatoes or grilled vegetables. You can make it up and keep it in the fridge for up to two weeks or portion and freeze if you need a longer storage timeline.
4.4
26 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Portabella Rosemary Mushroom Butter Recipe
- 1/2 pound Butter
- 1/4 Juice a lemon
- 1 Portabella mushrooms
- 1/2 Small shallot
- 1.50 Cloves garlic
- 2.50 sprig Approx. rosemary
- 1/4 teaspoon Sea salt
- 1/4 teaspoon Fresh ground pepper
- 1/4 teaspoon Toasted and ground cumin
Nutrition
value
value
84
calories per serving
1 g Fat9 g Protein7 g Carbs21 g FiberOther
Current Totals
- Fat1g
- Protein9g
- Carbs7g
- Fiber21g
MacroNutrients
- Carbs7g
- Protein9g
- Fiber21g
Fats
- Fat1g
Vitamins & Minerals
- Calcium185mg
- Iron3mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium112mg
- Manganese4mg
- Phosphorus164mg
- Selenium21mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Country Grocer