Portobello Burgers With Roasted Red Peppers, Mozzarella, And Avocado Recipe

Recipe By Slurrp

These Portobello Burgers are a delicious vegetarian option for burger lovers. The meaty portobello mushrooms are marinated in a flavorful mixture, then grilled to perfection. Topped with roasted red peppers, melted mozzarella cheese, and creamy avocado, these burgers are packed with flavor and texture. Serve them on a toasted bun with your favorite condiments for a satisfying and healthy meal.

4.7
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Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Portobello Burgers With Roasted Red Peppers, Mozzarella, And Avocado
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Ingredients for Portobello Burgers With Roasted Red Peppers, Mozzarella, And Avocado Recipe

  • 2 Portobello Mushrooms
  • 0.13 cup Balsamic Vinegar
  • 1 tablespoon Olive Oil
  • 1 cloves Cloves Garlic, Minced
  • As required Salt And Pepper To Taste
  • 2 Roasted Red Peppers
  • 2 Slices Mozzarella Cheese
  • 1/2 Avocado
  • 2 Burger Buns, Toasted

Directions: Portobello Burgers With Roasted Red Peppers, Mozzarella, And Avocado Recipe

Cooking Directions

  • STEP 1.In a small bowl, whisk together balsamic vinegar, olive oil, garlic, salt, and pepper.
  • STEP 2.Place the portobello mushrooms in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
  • STEP 3.Preheat the grill to medium-high heat. Grill the portobello mushrooms for about 5-7 minutes per side, or until they are tender and grill marks appear.
  • STEP 4.While the mushrooms are grilling, slice the roasted red peppers and mozzarella cheese. Mash the avocado with a fork and season with salt and pepper.
  • STEP 5.Once the mushrooms are done, remove them from the grill and assemble the burgers. Place a mushroom on the bottom half of a toasted bun, then top with roasted red peppers, mozzarella cheese, and avocado. Add any additional condiments or toppings as desired.
  • STEP 6.Serve the Portobello Burgers immediately and enjoy!

Cooking Tips

  • Make sure to clean the portobello mushrooms thoroughly before marinating them.
  • You can also roast the red peppers yourself by charring them over an open flame or broiling them in the oven.
  • Feel free to add other toppings such as lettuce, tomato, or caramelized onions to customize your burger.

Storage and Serving

  • These burgers are best served immediately while the mushrooms are still warm and the cheese is melted.
  • If you have any leftovers, store the components separately in airtight containers in the refrigerator. Reheat the mushrooms and assemble the burgers when ready to eat.
  • Serve the burgers with a side of fries, a salad, or your favorite side dish for a complete meal.
Nutrition
value
92
calories per serving
5 g Fat4 g Protein7 g Carbs6 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    7g
  • Fiber
    6g

MacroNutrients

  • Carbs
    7g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    3mg
  • Vitamin A
    1104mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    67mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp