Portabella Basil Sub Recipe
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A savory mixture of portabella mushrooms, spinach, basil, and yellow bell pepper in a piquant sauce is piled high on a hoagie bun and served hot.
4.8
28 Rating -
Rate
Vegdiet
30minstotal
23minsPrep
7minsCook
30m.total
23m.Prep
7m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Portabella Basil Sub Recipe
- 1 tablespoon Butter
- 1/4 cup Chopped red shallots
- 2 tablespoon Chopped fresh basil leaves
- 1 tablespoon Minced Fresh Garlic
- 1 teaspoon Hot Paprika
- 1 teaspoon Salt
- 1 teaspoon Fresh Ground Black Pepper
- 1 cup Fresh spinach leaves
- 1/4 cup Diced portabella mushroom caps
- 1/4 cup Diced yellow bell pepper
- 1 tablespoon Sweet jamaican pepper sauce
- 1 tablespoon Balsamic vinegar
Nutrition
value
value
178
calories per serving
3 g Fat14 g Protein23 g Carbs23 g FiberOther
Current Totals
- Fat3g
- Protein14g
- Carbs23g
- Fiber23g
MacroNutrients
- Carbs23g
- Protein14g
- Fiber23g
Fats
- Fat3g
Vitamins & Minerals
- Calcium203mg
- Iron10mg
- Vitamin A4268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9280mcg
- Vitamin B120mcg
- Vitamin C122mg
- Vitamin E3mg
- Copper2mcg
- Magnesium222mg
- Manganese3mg
- Phosphorus379mg
- Selenium5mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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