Port-Marinated Pork With Prunes And Anchovies Recipe
Recipe By Food & Wine
Learn how to make Port-Marinated Pork With Prunes And Anchovies.
4.2
23 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Port-Marinated Pork With Prunes And Anchovies Recipe
- 2 Pitted prunes
- 0.17 cup Ruby port
- 1 Garlic cloves, smashed
- 1/25 cup Fresh lemon juice
- 0.33 tablespoon Finely grated lemon zest
- As required Salt and freshly ground pepper
- 0.42 pound One boneless pork loin roast
- 2 Anchovy Fillets
- 0.17 tablespoon Olive oil
Nutrition
value
value
256
calories per serving
6 g Fat40 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat6g
- Protein40g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein40g
- Fiber1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium32mg
- Iron6mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B128mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese2mg
- Phosphorus409mg
- Selenium66mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine