Port Infused Nut Stuffing Recipe

Name: Port Infused Nut Stuffing Recipe
Total time: 95 min
Yield: 12
Cuisine: American

Recipe By Jo Cooks

This port infused nut stuffing is packed with delicious ingredients like an assortment of nuts and dried fruit, sausage resulting in the best stuffing ever

4.9

18 Rating -

Rate

Non Vegdiet

1hr 35minstotal

20minsPrep

1hr 15minsCook

1hr 35m.total

20m.Prep

1hr 15m.Cook

plan

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Ingredients for Port Infused Nut Stuffing Recipe

0.17 tablespoon Butter unsalted
0.17 tablespoon Olive oil
0.08 Large Onion Chopped
0.42 Stalks Celery Chopped
1/25 teaspoon Salt Or To Taste
1/50 teaspoon Pepper or to taste
0.17 tablespoon Fresh Rosemary Chopped
0.17 tablespoon Fresh Thyme Chopped
1/25 teaspoon Paprika
0.17 teaspoon Allspice
0.08 tablespoon Worcestershire sauce
0.06 pound Smoked sausage chopped, 2 links or 375 g
1/4 cup Port wine
0.17 cup Mushrooms Chopped
0.17 cup Cooked wild rice about 1/2 cup uncooked
1/25 cup Chicken Broth Low Sodium
1/25 cup Sourdough bread cubed
0.08 cup Pecans roughly chopped
0.08 cup Cashews roughly chopped
0.08 cup Brazil nuts roughly chopped
0.08 cup Pistachios whole
0.08 cup Dried cranberries
0.08 cup Golden Raisins
0.08 cup Dried Currants

Nutrition
value

574

calories per serving

26 g Fat17 g Protein59 g Carbs9 g FiberOther

Current Totals

Fat
26g
Protein
17g
Carbs
59g
Fiber
9g

MacroNutrients

Carbs
59g
Protein
17g
Fiber
9g

Fats

Fat
26g

Vitamins & Minerals

Calcium
162mg
Iron
8mg
Vitamin A
336mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
< 1mcg
Vitamin C
37mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
124mg
Manganese
1mg
Phosphorus
299mg
Selenium
13mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Jo Cooks