Port Au Prince Recipe

Recipe By Cocktail Party

The port au prince is a classic tiki cocktail, originating with don the beachcomber, and then languishing in obscurity for several decades until the recipe was unearthed by jeff beachbum berry, and then further refined by martin cate, owner of smugglers cove in san francisco. The original recipe called for equal parts aged rum and rhum agricole, which cate replaced with a single pour of aged rhum agricole. The complex, grassy flavors are perfectly offset by citrus and clove, and even the light dash of grenadine comes through on the sip. The recipe as written is the perfect size for a small, narrow collins glass but too small for a tiki mug. If you plan to serve it that way, youll probably want to double or even triple the recipe, depending on the size of your mug.

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Port Au Prince
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ingredients serve

Ingredients for Port Au Prince Recipe

  • 5.50 part Rhum agricole ambre
  • 1/2 part Falernum liqueur
  • 1/2 part Lime juice
  • 1/2 part Pineapple juice
  • 1/4 part Brown sugar syrup
  • 1 dash Grenadine or pomegranate molasses or pomegranate juice
Nutrition
value
61
calories per serving
< 1 g Fat< 1 g Protein13 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    13g
  • Fiber
    5g

MacroNutrients

  • Carbs
    13g
  • Protein
    < 1g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    < 1mg
  • Vitamin A
    39mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    60mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    2mg
  • Phosphorus
    23mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cocktail Party