Pork Yakisoba Recipe
Recipe By Savor The Best
Our pork yakisoba is a classic japanese stir-fry dish made with noodles, vegetables and pork. The dish is popular throughout asia and has many variations. The secret to yakisoba is stir-frying the noodles and ingredients with a japanese-style worcestershire sauce.
4.3
18 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Yakisoba Recipe
- 4 ounce Yakisoba noodles
- 3/4 tablespoon Worcestershire sauce
- 1/4 tablespoon Oyster sauce
- 1/2 tablespoon Ketchup
- 1/4 tablespoon Honey
- 1/2 tablespoon Sake
- 0.06 teaspoon White pepper
- 1/2 tablespoon Toasted sesame oil
- 0.06 inch 3 slices bacon, cut into
- 1 ounce Pork, cut into small pieces
- 1/4 Medium onion, sliced
- 1/2 Cloves garlic, grated or minced
- 3/4 ounce Cabbage, sliced
- 1/4 Medium carrot, cut into thin strips
- 0.13 Red bell pepper, thinly sliced
- 3/4 Scallions, sliced lengthwise
- As required Pickled ginger and snipped chives for garnish
Nutrition
value
value
536
calories per serving
7 g Fat16 g Protein99 g Carbs9 g FiberOther
Current Totals
- Fat7g
- Protein16g
- Carbs99g
- Fiber9g
MacroNutrients
- Carbs99g
- Protein16g
- Fiber9g
Fats
- Fat7g
Vitamins & Minerals
- Calcium244mg
- Iron7mg
- Vitamin A873mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium102mg
- Manganese2mg
- Phosphorus330mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best