I never thought to add fruit to barbecue sauce, but after I saw a contest-winning recipe with the two, I decided to try something similar with pork. I'm glad I did—this turned out to be a family favorite! Lily Julow, Gainesville, FL.
Ingredients for Pork with Strawberry-Port Sauce Recipe
1/4 tablespoon Butter
1/4 Medium onions, finely chopped
0.16 teaspoon Salt, divided
0.06 teaspoon Pepper, divided
0.13 cup Strawberry spreadable fruit
0.03 cup Port wine or chicken broth
1/4 tablespoon Balsamic vinegar
0.06 teaspoon Ground Mustard
0.13 cup Grape tomatoes, halved
1/4 tablespoon Minced Fresh Basil
1/4 teaspoon Lime juice
1 Pork rib chops
Nutrition value
38
calories per serving
< 1 g Fat2 g Protein6 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
6g
Fiber
2g
MacroNutrients
Carbs
6g
Protein
2g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
22mg
Iron
< 1mg
Vitamin A
188mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
34mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment