Pork With Raisin Sauce Recipe

Recipe By Slurrp

Pork with Raisin Sauce is a delicious and savory dish that combines tender pork with a sweet and tangy raisin sauce. The pork is seasoned with salt, pepper, and garlic powder, then cooked until golden brown. The raisin sauce is made with onions, garlic, raisins, vinegar, and brown sugar, creating a flavorful and aromatic topping for the pork. This dish is perfect for a special occasion or a weeknight dinner.

3.7
15 Rating -
Rate
Non Vegdiet
5minstotal
15minsPrep
30minsCook
5m.total
15m.Prep
30m.Cook
Pork With Raisin Sauce
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ingredients serve

Ingredients for Pork With Raisin Sauce Recipe

  • 1 Pork Chops Or Tenderloin
  • As required Salt, Pepper, And Garlic Powder To Taste
  • 1/2 tablespoon Oil
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 cup Raisins
  • 0.06 cup Vinegar
  • 1/2 tablespoon Brown Sugar

Directions: Pork With Raisin Sauce Recipe

Cooking Directions

  • STEP 1.Season the pork with salt, pepper, and garlic powder.
  • STEP 2.In a large skillet, heat oil over medium heat and cook the pork until golden brown.
  • STEP 3.In the same skillet, sauté onions and garlic until softened. Add raisins, vinegar, and brown sugar, and simmer until the sauce thickens.
  • STEP 4.Serve the pork with the raisin sauce on top.

Cooking Tips

  • Choose pork chops or tenderloin for this recipe.
  • Make sure to cook the pork until it reaches an internal temperature of 145°F (63°C).
  • If the sauce is too thick, add a little water or broth to thin it out.

Storage and Serving

  • Leftover pork with raisin sauce can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork gently in the microwave or oven until heated through.
  • Serve with rice, mashed potatoes, or roasted vegetables.
Nutrition
value
381
calories per serving
7 g Fat30 g Protein45 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    30g
  • Carbs
    45g
  • Fiber
    5g

MacroNutrients

  • Carbs
    45g
  • Protein
    30g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    9mg
  • Vitamin A
    93mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    1mg
  • Phosphorus
    331mg
  • Selenium
    48mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp