Pork with Peking Sauce is a classic Chinese dish that features tender slices of pork cooked in a rich and flavorful sauce. The sauce is made with a combination of soy sauce, hoisin sauce, garlic, ginger, and other aromatic ingredients. The pork is marinated in the sauce, then stir-fried until cooked through. This dish is savory, slightly sweet, and pairs well with steamed rice or noodles. It is a popular choice in Chinese restaurants and can be easily recreated at home.