Pork With Peking Sauce Recipe

Recipe By Slurrp

Pork with Peking Sauce is a classic Chinese dish that features tender slices of pork cooked in a rich and flavorful sauce. The sauce is made with a combination of soy sauce, hoisin sauce, garlic, ginger, and other aromatic ingredients. The pork is marinated in the sauce, then stir-fried until cooked through. This dish is savory, slightly sweet, and pairs well with steamed rice or noodles. It is a popular choice in Chinese restaurants and can be easily recreated at home.

4.3
29 Rating -
Rate
Non Vegdiet
30minstotal
25minsPrep
5minsCook
30m.total
25m.Prep
5m.Cook
Pork With Peking Sauce
plan
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ingredients serve

Ingredients for Pork With Peking Sauce Recipe

  • 250 gram Pork Tenderloin, Sliced Thinly
  • 1.50 tablespoon Soy Sauce
  • 1 tablespoon Hoisin Sauce
  • 1 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Ginger, Grated
  • 1/2 tablespoon Sugar
  • 1/2 tablespoon Cornstarch
  • 1 tablespoon Vegetable Oil
  • as per your need Optional: Sliced Bell Peppers, Onions, Or Carrots For Stir Fry
  • flakes Optional: Chili Flakes Or Hot Sauce For Spiciness
  • as needed Steamed Rice Or Noodles, For Serving

Directions: Pork With Peking Sauce Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, hoisin sauce, garlic, ginger, sugar, and cornstarch to make the marinade.
  • STEP 2.Slice the pork into thin strips and add them to the marinade. Let it marinate for at least 30 minutes.
  • STEP 3.Heat oil in a wok or large skillet over high heat. Add the marinated pork and stir-fry until cooked through.
  • STEP 4.Pour in the remaining marinade and cook for a few more minutes until the sauce thickens.
  • STEP 5.Serve the pork with Peking sauce hot with steamed rice or noodles.

Cooking Tips

  • For extra flavor, you can add some vegetables like bell peppers, onions, or carrots to the stir-fry.
  • Make sure to slice the pork thinly to ensure it cooks quickly and evenly.
  • If you prefer a spicier sauce, you can add some chili flakes or hot sauce to the marinade.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork with Peking sauce in a skillet or microwave until heated through.
  • Garnish with chopped green onions or sesame seeds before serving for added freshness and texture.
Nutrition
value
396
calories per serving
30 g Fat21 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    21g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    21g
  • Fiber
    3g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    146mg
  • Iron
    5mg
  • Vitamin A
    82mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    1mg
  • Phosphorus
    199mg
  • Selenium
    38mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp