Pork With Pear Stuffing Recipe
Recipe By EatingWell
This elegant pork recipe is easy to prepare and a nice choice for your next dinner party. The fruity stuffing provides a swirl of color in each slice and offers a sweet, nutty taste which contrasts nicely with the tender pork. Let the roast stand for a couple of minutes before slicing it across the grain on a slight diagonal.
4.9
10 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork With Pear Stuffing Recipe
- 0.13 cup Chopped pear
- 0.06 cup Chopped hazelnuts or almonds, toasted
- 0.06 cup Finely shredded carrot
- 0.06 cup Soft Breadcrumbs
- 1/2 tablespoon Chopped Onion
- 1/4 teaspoon Grated fresh ginger
- 0.06 teaspoon Salt
- 0.06 teaspoon Ground pepper
- 1/4 Pork Tenderloin
- 1/4 teaspoon Cooking Oil
Nutrition
value
value
129
calories per serving
7 g Fat4 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein4g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein4g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium52mg
- Iron1mg
- Vitamin A306mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus69mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell