Czexican Pork With Green Chiles Recipe
Recipe By Honest Cooking
Pork with green chiles, mexican flavors with a hint of czech.
4.2
11 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Czexican Pork With Green Chiles Recipe
- 200 gram 14 oz pork medallions or pork tenderloin, sliced in thin strips
- 2 Green mild chiles, stemmed and seeds removed and sliced into rounds
- 1/2 Green cayenne chile or any hot green chile, finely chopped
- 2 Garlic cloves, minced
- 1/2 Medium white or yellow onion, finely chopped
- 1/2 Small tomato, finely chopped
- As required Salt
- As required Ground black pepper
- 1/2 teaspoon Groundcumin
- 1 tablespoon Olive oil or vegetable oil
- As required White rice to serve
- As required Corn tortillas, optional
Nutrition
value
value
428
calories per serving
30 g Fat33 g Protein5 g Carbs7 g FiberOther
Current Totals
- Fat30g
- Protein33g
- Carbs5g
- Fiber7g
MacroNutrients
- Carbs5g
- Protein33g
- Fiber7g
Fats
- Fat30g
Vitamins & Minerals
- Calcium88mg
- Iron7mg
- Vitamin A1192mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E3mg
- Copper2mcg
- Magnesium126mg
- Manganese4mg
- Phosphorus290mg
- Selenium68mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking