Ingredients for Pork With Grapes And Tarragon Recipe
1/4 tablespoon Extra virgin olive oil
1/2 ounce Eight boneless pork loin chops
As required Kosher salt
As required Freshly ground pepper
1/4 cup Black or red seedless grapes, halved
1/4 tablespoon Minced shallots
0.13 tablespoon Sugar
0.13 tablespoon Red wine vinegar
0.06 cup Dry, fruity red wine
0.13 cup Chicken stock or low sodium broth
Nutrition value
135
calories per serving
6 g Fat7 g Protein9 g Carbs< 1 g FiberOther
Current Totals
Fat
6g
Protein
7g
Carbs
9g
Fiber
< 1g
MacroNutrients
Carbs
9g
Protein
7g
Fiber
< 1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
12mg
Iron
< 1mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
59mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment