Pork With Grapes And Tarragon Recipe

Recipe By Food & Wine

Learn how to make Pork With Grapes And Tarragon

4.5
20 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Pork With Grapes And Tarragon
plan
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ingredients serve

Ingredients for Pork With Grapes And Tarragon Recipe

  • 1/4 tablespoon Extra virgin olive oil
  • 1/2 ounce Eight boneless pork loin chops
  • As required Kosher salt
  • As required Freshly ground pepper
  • 1/4 cup Black or red seedless grapes, halved
  • 1/4 tablespoon Minced shallots
  • 0.13 tablespoon Sugar
  • 0.13 tablespoon Red wine vinegar
  • 0.06 cup Dry, fruity red wine
  • 0.13 cup Chicken stock or low sodium broth
Nutrition
value
135
calories per serving
6 g Fat7 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    7g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine