Packed with savory flavor and a great source of lean protein, this simple pork dish comes alive with herbs, apples, mushrooms and the creamy goodness of mushroom soup.
Ingredients for Pork With Apples And Mushrooms Recipe
1/4 pound Boneless pork tenderloin, cut into /2-inch thick slices
0.13 teaspoon Dried thyme, crushed
0.06 teaspoon Ground black pepper
1/4 tablespoon Canola oil
1/4 Large onion, cut in 0.5 and sliced
2 ounce Assorted sliced mushrooms
1/4 Medium apple, sliced
1/4 can Campbell's healthy request condensed cream of mushroom soup
1/2 tablespoon Balsamic vinegar
0.19 cup Swanson natural goodness chicken broth
Nutrition value
217
calories per serving
7 g Fat26 g Protein10 g Carbs3 g FiberOther
Current Totals
Fat
7g
Protein
26g
Carbs
10g
Fiber
3g
MacroNutrients
Carbs
10g
Protein
26g
Fiber
3g
Fats
Fat
7g
Vitamins & Minerals
Calcium
32mg
Iron
6mg
Vitamin A
262mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
6mcg
Vitamin C
13mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
268mg
Selenium
43mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment