Pork With Apples And Calvados Recipe

Recipe By Kitchen Nine

4.7
27 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Pork With Apples And Calvados
plan
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ingredients serve

Ingredients for Pork With Apples And Calvados Recipe

  • 12.50 gram Butter
  • 1/2 tablespoon Olive oil
  • 1 Large or 4 small pork medallions
  • 2.50 Eschallots, finely sliced
  • 1 Golden delicious apples, peeled, cored and sliced
  • 1 teaspoon Caster sugar
  • 0.13 cup Calvados* or brandy or apple cider
  • 1 teaspoon Chopped thyme
  • 0.13 cup Chicken Stock
Nutrition
value
289
calories per serving
11 g Fat5 g Protein41 g Carbs8 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    5g
  • Carbs
    41g
  • Fiber
    8g

MacroNutrients

  • Carbs
    41g
  • Protein
    5g
  • Fiber
    8g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    6mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    82mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine