Spiced Pork Wellington with Buttery Garlic Spinach Recipe

Recipe By Pepperscale

Pork, chili peppers, and pastry join chorizo, mushrooms, and onions to produce this show-stopping delight. Our pork wellington matches its elegant, aristocratic good looks with an understated wealth of subtle flavors. And, to top it all, its surprisingly easy to make.

3.7
26 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
Spiced Pork Wellington with Buttery Garlic Spinach
plan
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ingredients serve

Ingredients for Spiced Pork Wellington with Buttery Garlic Spinach Recipe

  • 0.33 pound Pork loin
  • 0.17 tablespoon Salted butter
  • 0.33 Red birds eye chilies
  • 0.17 pound Spicy chorizo sausages
  • 0.17 Red onion
  • 1.67 ounce Brown mushrooms
  • 1/2 tablespoon Salted butter
  • 0.17 teaspoon Ground sea salt
  • 0.17 teaspoon Ground black pepper
  • 0.33 teaspoon Fresh lemon juice
  • 4.67 ounce Frozen all butter puff pastry
  • 0.17 Egg
  • 0.33 teaspoon Water
  • 0.17 teaspoon Flour
  • 0.92 pound Young spinach
  • 1/2 Cloves garlic
  • 0.17 tablespoon Salted butter
  • 0.17 teaspoon Ground sea salt
Nutrition
value
1045
calories per serving
57 g Fat52 g Protein70 g Carbs14 g FiberOther

Current Totals

  • Fat
    57g
  • Protein
    52g
  • Carbs
    70g
  • Fiber
    14g

MacroNutrients

  • Carbs
    70g
  • Protein
    52g
  • Fiber
    14g

Fats

  • Fat
    57g

Vitamins & Minerals

  • Calcium
    394mg
  • Iron
    21mg
  • Vitamin A
    11018mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    637mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    138mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    445mg
  • Manganese
    6mg
  • Phosphorus
    572mg
  • Selenium
    99mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pepperscale