Pork And Water Chestnut Rissoles Recipe
Recipe By Taste
4.4
19 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork And Water Chestnut Rissoles Recipe
- 187.50 gram Lean pork mince
- 56.75 gram Can water chestnuts, drained, finely chopped
- 1/2 tablespoon Salt-reduced soy sauce
- 1/4 tablespoon Maesri sweet chilli sauce
- 1/4 Egg, Lightly Beaten
- 1/2 Garlic Cloves, Crushed
- 1/2 tablespoon Vegetable Oil
- As required Asian salad leaves, to serve
- As required Steamed rice, to serve
Nutrition
value
value
382
calories per serving
23 g Fat31 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat23g
- Protein31g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein31g
- Fiber2g
Fats
- Fat23g
Vitamins & Minerals
- Calcium60mg
- Iron4mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper2mcg
- Magnesium84mg
- Manganese1mg
- Phosphorus296mg
- Selenium66mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste