Pork Vindaloo Recipe
Recipe By The Spruce Eats
Hot and tangy, this iconic dish is from the heart of beautiful goa on india's western coast. Eat it with plain boiled rice or jeera rice and a leafy green salad.
4.7
13 Rating -
Rate
Non Vegdiet
1hr 55minstotal
30minsPrep
1hr 25minsCook
1hr 55m.total
30m.Prep
1hr 25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Vindaloo Recipe
- 0.13 kilogram Pork
- 1 tablespoon Vindaloo masala paste
- 1/4 Large Onions
- 0.13 tablespoon Ginger paste
- 0.13 teaspoon Brown sugar
- 1/4 inch Stick of cinnamon
- 3/4 Whole cloves
- 0.38 tablespoon Vegetable oil
- As required Salt To Taste
Nutrition
value
value
251
calories per serving
16 g Fat20 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein20g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein20g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium83mg
- Iron3mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese4mg
- Phosphorus178mg
- Selenium40mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats