Pork Vindaloo Recipe
Recipe By NISH KITCHEN
Succulent and tender pork tossed in classic vindaloo curry
4.9
13 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
1hr Cook
1hr total
15m.Prep
1hr Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Pork Vindaloo Recipe
- 1 kilogram Pork, cut into large cubes
- 1 tablespoon Oil
- 2 cup Chopped Onions
- 3 Small garlic cloves, chopped
- 1/2 teaspoon Ground turmeric
- 1 teaspoon Red chili powder
- 2 Medium tomatoes chopped
- 2 tablespoon Cider vinegar
- 1/2 teaspoon White sugar
- 1 cup Water
- As required Salt To Taste
- As required Coriander leaves, chopped, to garnish
Nutrition
value
value
428
calories per serving
24 g Fat41 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat24g
- Protein41g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein41g
- Fiber3g
Fats
- Fat24g
Vitamins & Minerals
- Calcium67mg
- Iron6mg
- Vitamin A689mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper2mcg
- Magnesium91mg
- Manganese2mg
- Phosphorus363mg
- Selenium80mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By NISH KITCHEN