Pork vindaloo Recipe
Recipe By Better Butter
The vindaloo comes from the portuguese carne de vinha d’ alhos, that is, pork with wine and garlic. As wine was not readily available in india, it was substituted with palm vinegar and kashmiri chillies. Vindaloo is like pickled pork, it tastes better after a day or two in the fridge.
3.9
20 Rating -
Rate
Non Vegdiet
8hr 45minstotal
8hr Prep
45minsCook
8hr 45m.total
8hr Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork vindaloo Recipe
- 166.67 gram Pork
- piece tamarind a small
- 0.33 onion large finely chopped
- 0.33 tablespoon Fresh ginger garlic paste
- 0.33 tablespoon White Vinegar
- 0.33 teaspoon turmeric Powder
- 0.33 tablespoon Red Chilly powder
- 0.67 Green Chillies cut into thin strips
- As required Salt
- 0.33 tablespoon Oil
- 0.33-0.33 cup water 0.5
- As required To Grind
- 2.33-2.67 Kashmiri red chillies Whole
- 0.33 teaspoon cumin seeds
- 0.33 teaspoon Black pepper corn
- 0.33 inch Cinnamon
- 1.67 No.s Cloves
- 0.33 teaspoon Black Mustard Seeds
- 0.67 tablespoon White Vinegar
Nutrition
value
value
331
calories per serving
19 g Fat29 g Protein11 g Carbs11 g FiberOther
Current Totals
- Fat19g
- Protein29g
- Carbs11g
- Fiber11g
MacroNutrients
- Carbs11g
- Protein29g
- Fiber11g
Fats
- Fat19g
Vitamins & Minerals
- Calcium164mg
- Iron7mg
- Vitamin A464mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper1mcg
- Magnesium134mg
- Manganese8mg
- Phosphorus263mg
- Selenium57mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter