Pork Vindaloo Recipe
Recipe By Bawarchi
Pork vindaloo is a delicious Indian recipe served as a Curries.
3.8
10 Rating -
Rate
Non Vegdiet
9hr total
9hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Vindaloo Recipe
- 0.17 kilogram pork
- 25 milliliter Vinegar
- 8.33 gram coriander seeds
- 5 gram jeera seeds
- 0.17 tablespoon pepper seeds
- 0.17 teaspoon mustard seeds
- 16.67 gram each ginger, garlic
- 4.17 gram red chillies
- 25 gram mustard oil
- As required Salt
Nutrition
value
value
280
calories per serving
14 g Fat29 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein29g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein29g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium134mg
- Iron6mg
- Vitamin A1067mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus284mg
- Selenium56mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi