Pork Verde Tacos Recipe
Recipe By Better Homes and Gardens
Slow cook pork roast in a zesty sauce for a perfectly tender and juicy taco filling. Top with a bit of creamy jalapeno sauce, cabbage, and cheese, if you like.
5
16 Rating -
Rate
Non Vegdiet
40minstotal
40minsPrep
40m.total
40m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Verde Tacos Recipe
- 1/2 pound 4 boneless pork shoulder roast
- 1/10 tablespoon Vegetable oil
- 0.30 Stalks celery, cut up
- 1/10 Medium onion, cut up
- 1/20 cup Water
- 1/10 2 fresh jalapeno chile peppers, stemmed, seeded, and cut up
- 0.30 Cloves garlic, minced
- 1/10 teaspoon Salt
- 1/10 teaspoon Chili powder
- 1/10 teaspoon Ground cumin
- 1/20 teaspoon Crushed red pepper
- 1/20 teaspoon Dried oregano, crushed
- 0.03 teaspoon Ground black pepper
- 0.30 Bay leaves
- 1.60 ounce 1 jar green salsa
- 1/10 Recipe jalapeno sauce
- As required Corn tortillas or homemade taco shells
- As required Shredded cabbage, shredded cheese, and/or lime wedges
- 1/10 cup Mayonnaise
- 1/20 cup Snipped fresh cilantro
- 1/10 Fresh jalapeno chile pepper, seeded and finely chopped
- 1/10 tablespoon Vinegar
- 1/10 tablespoon Water
- 1/10 Small clove garlic, minced
- 0.07 teaspoon Salt
- 0.07 teaspoon Ground black pepper
Nutrition
value
value
570
calories per serving
44 g Fat41 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat44g
- Protein41g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein41g
- Fiber3g
Fats
- Fat44g
Vitamins & Minerals
- Calcium69mg
- Iron4mg
- Vitamin A549mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus384mg
- Selenium32mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens