Pork Verde Enchiladas are a delicious Mexican dish made with tender pork, tangy green sauce, and melted cheese. The pork is slow-cooked until it's tender and then shredded, before being rolled in corn tortillas and smothered in a flavorful green sauce. The enchiladas are then baked until the cheese is melted and bubbly. These enchiladas are perfect for a family dinner or a festive gathering, and they can be served with rice, beans, and a side of guacamole.