Pork And Vegetable Gyoza Recipe

Name: Pork And Vegetable Gyoza Recipe
Total time: 75 min
Yield: 2
Cuisine: Japanese

Recipe By Taste

Say sayonara to boring starters. This japanese classic is the perfect freezer-friendly standby.

4.5

16 Rating -

Rate

Non Vegdiet

1hr 15minstotal

30minsPrep

45minsCook

1hr 15m.total

30m.Prep

45m.Cook

plan

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Ingredients for Pork And Vegetable Gyoza Recipe

125 gram Pork mince
0.38 cup Thinly sliced chinese cabbage
1/4 Small carrot, finely grated
1/2 Green Onion, Thinly Sliced
1 centimeter Piece fresh ginger, peeled, grated
1/2 Garlic Clove, Crushed
1 teaspoon Soy sauce
1/2 teaspoon Hoisin Sauce
0.13 teaspoon Sesame oil
137.50 gram Packet gow gee wrappers
1/2 tablespoon Vegetable Oil
As required Thinly sliced green onions, to serve
3/4 tablespoon Soy sauce
1/2 tablespoon Rice wine vinegar
0.13 teaspoon Sesame oil

Nutrition
value

311

calories per serving

18 g Fat23 g Protein13 g Carbs6 g FiberOther

Current Totals

Fat
18g
Protein
23g
Carbs
13g
Fiber
6g

MacroNutrients

Carbs
13g
Protein
23g
Fiber
6g

Fats

Fat
18g

Vitamins & Minerals

Calcium
160mg
Iron
8mg
Vitamin A
2432mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
115mcg
Vitamin B12
< 1mcg
Vitamin C
54mg
Vitamin E
2mg
Copper
1mcg
Magnesium
118mg
Manganese
< 1mg
Phosphorus
223mg
Selenium
44mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste