Pork & Veal Meatballs Recipe
Recipe By Taste
Using a combination of pork and veal mince, makes these meatballs extra tasty. Store any extra meatballs in the freezer for the nights you don't feel like cooking.
4.2
30 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork & Veal Meatballs Recipe
- 325 gram Veal mince
- 175 gram Pork mince
- 1/2 Medium brown onion, coarsely grated
- 27.50 gram Fresh Breadcrumbs
- 1 Garlic Cloves, Crushed
- 1/2 Egg, lightly whisked
- As required Salt & freshly ground black pepper
Nutrition
value
value
810
calories per serving
41 g Fat78 g Protein26 g Carbs6 g FiberOther
Current Totals
- Fat41g
- Protein78g
- Carbs26g
- Fiber6g
MacroNutrients
- Carbs26g
- Protein78g
- Fiber6g
Fats
- Fat41g
Vitamins & Minerals
- Calcium143mg
- Iron8mg
- Vitamin A524mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B123mcg
- Vitamin C20mg
- Vitamin E4mg
- Copper2mcg
- Magnesium151mg
- Manganese2mg
- Phosphorus652mg
- Selenium86mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste