Pork Tostadas With Avocado Salsa Recipe
Recipe By Taste
Swap tacos for tostadas by frying corn tortillas then top with fiery and zesty mexican flavours.
4.4
20 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Tostadas With Avocado Salsa Recipe
- As required Canola oil, to shallow fry
- 2 Corn Tortillas
- 1/4 teaspoon Mexican chilli powder
- 1/4 teaspoon Ground Cumin
- 1/4 Garlic Clove, Crushed
- 3/4 tablespoon Olive oil
- 125 gram Pork medallions, thinly sliced
- 106.25 gram Can old el paso mexe beans, drained
- 0.38 tablespoon Fresh lime juice
- 0.06 teaspoon Sugar
- 1/4 Avocado, peeled, coarsely chopped
- 62.50 gram Punnet grape tomatoes, quartered
- 1/4 Lebanese cucumber, coarsely chopped
- 0.08 cup Chopped fresh coriander
Nutrition
value
value
350
calories per serving
25 g Fat26 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat25g
- Protein26g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein26g
- Fiber3g
Fats
- Fat25g
Vitamins & Minerals
- Calcium239mg
- Iron4mg
- Vitamin A1070mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus309mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste