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Pork Tenderloin With Wine Sauce Recipe

Recipe By Taste Of Home

Here’s a fast and easy, great-tasting meal that's as big on flavor as it is low in fat and calories. I serve it with fresh green beans and mashed potatoes. Nancy LaVoice, Wexford, Pennsylvania.

4.2
25 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Pork Tenderloin With Wine Sauce
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ingredients serves

serves2
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Ingredients for Pork Tenderloin With Wine Sauce Recipe

  • 1 Pork Tenderloin
  • dash Pepper
  • 1 teaspoon Canola oil
  • 1 teaspoon Butter
  • 1/4 cup Reduced sodium beef broth
  • 1/4 cup Dry red wine or additional reduced sodium beef broth
  • 1/4 teaspoon Dijon mustard
  • 1/4 teaspoon Dried Thyme
  • 0.13 teaspoon Dried rosemary, crushed
Nutrition
value
47
calories per serving
3 g Fat4 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home