Ingredients for Pork Tenderloin with Raspberry Sauce Recipe
1 teaspoon Cumin
1 teaspoon Mustard powder
1 teaspoon Thyme
1 teaspoon Garlic powder
1 teaspoon Paprika
1 teaspoon Kosher salt
1 teaspoon Freshly ground pepper
1.50 pound Pork tenderloin
4 tablespoon Olive oil
10 ounce Raspberries
3 tablespoon Balsamic vinegar
2 tablespoon Granulated sugar
1 tablespoon Dijon mustard
Nutrition value
415
calories per serving
21 g Fat39 g Protein14 g Carbs6 g FiberOther
Current Totals
Fat
21g
Protein
39g
Carbs
14g
Fiber
6g
MacroNutrients
Carbs
14g
Protein
39g
Fiber
6g
Fats
Fat
21g
Vitamins & Minerals
Calcium
71mg
Iron
9mg
Vitamin A
152mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
9mcg
Vitamin C
23mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
66mg
Manganese
< 1mg
Phosphorus
415mg
Selenium
62mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment