Pork Tenderloin With Pears And Shallots Recipe
Recipe By Jessica Gavin
Savory pork tenderloin with pears and shallots is a simple, elegant and healthy feast Roasted with fresh herbs and served with a delicious pear pan sauce.
4.9
24 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Tenderloin With Pears And Shallots Recipe
- 1 tablespoon Extra Virgin Olive Oil, Divided
- 1/2 Cloves Garlic, Finely Chopped
- 1/4 tablespoon Thyme, chopped fresh, plus more for garnish
- 3/4 Large shallots, each cut into wedges through stem end, peeled
- 3/4 Small unpeeled bosc pears, quartered, cored
- 0.38 pound Pork tenderloin, silver skin, and excess fat removed
- As required Kosher salt, as needed for seasoning
- As required Black pepper, as needed for seasoning
- 1 sprig Rosemary
- 0.19 cup Pear nectar, or peach nectar
- 1/4 tablespoon Unsalted Butter, Room Temperature
- 1/4 tablespoon All purpose flour
- 0.06 cup Chicken Broth
Nutrition
value
value
476
calories per serving
26 g Fat54 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat26g
- Protein54g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein54g
- Fiber3g
Fats
- Fat26g
Vitamins & Minerals
- Calcium82mg
- Iron8mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B123mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium59mg
- Manganese1mg
- Phosphorus317mg
- Selenium18mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin