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Pork Tenderloin With Pear Cream Sauce Recipe

Recipe By Taste Of Home

Pork’s mild taste goes well with sweet flavors and many seasonings. Here, I’ve teamed it with both—luscious pears and a refreshing herb blend. Joyce Moynihan, Lakeville, Minnesota.

4.4
26 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Pork Tenderloin With Pear Cream Sauce
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ingredients serves

serves4
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Ingredients for Pork Tenderloin With Pear Cream Sauce Recipe

  • 1 Pork Tenderloin
  • 1 tablespoon Herbes De Provence
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 4 tablespoon Butter, divided
  • 4 Medium pears, peeled and sliced
  • 1 tablespoon Sugar
  • 4 Shallots, chopped
  • 1.25 teaspoon Dried Thyme
  • 1/4 cup Pear brandy or pear nectar
  • 1 cup Heavy whipping cream
  • 0.33 cup Pear nectar
Nutrition
value
798
calories per serving
29 g Fat20 g Protein109 g Carbs22 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    20g
  • Carbs
    109g
  • Fiber
    22g

MacroNutrients

  • Carbs
    109g
  • Protein
    20g
  • Fiber
    22g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    13mg
  • Vitamin A
    232mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    221mg
  • Manganese
    2mg
  • Phosphorus
    535mg
  • Selenium
    52mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home