Pork Tenderloin With Pear Cream Sauce Recipe
Recipe By Taste Of Home
Pork’s mild taste goes well with sweet flavors and many seasonings. Here, I’ve teamed it with both—luscious pears and a refreshing herb blend. Joyce Moynihan, Lakeville, Minnesota.
4.4
26 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Tenderloin With Pear Cream Sauce Recipe
- 1/4 Pork Tenderloin
- 1/4 tablespoon Herbes De Provence
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1 tablespoon Butter, divided
- 1 Medium pears, peeled and sliced
- 1/4 tablespoon Sugar
- 1 Shallots, chopped
- 0.31 teaspoon Dried Thyme
- 0.06 cup Pear brandy or pear nectar
- 1/4 cup Heavy whipping cream
- 0.08 cup Pear nectar
Nutrition
value
value
798
calories per serving
29 g Fat20 g Protein109 g Carbs22 g FiberOther
Current Totals
- Fat29g
- Protein20g
- Carbs109g
- Fiber22g
MacroNutrients
- Carbs109g
- Protein20g
- Fiber22g
Fats
- Fat29g
Vitamins & Minerals
- Calcium126mg
- Iron13mg
- Vitamin A232mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium221mg
- Manganese2mg
- Phosphorus535mg
- Selenium52mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home