Pork Tenderloin With Pan Sauce And Potatoes Recipe
about
Ingredients
Directions
Nutrition
plan
Bookmark
Pork Tenderloin With Pan Sauce And Potatoes Recipe
Recipe By Better Homes and Gardens
Sometimes basic is best. That's the case with this simply seasoned pork tenderloin recipe paired with mashed potatoes. It's the family-friendly meat and potatoes combo we all love.
Ingredients for Pork Tenderloin With Pan Sauce And Potatoes Recipe
1/4 pound Pork tenderloin
0.06 teaspoon Salt
0.06 teaspoon Ground black pepper
As required Nonstick cooking spray
0.38 cup Reduced sodium chicken broth
1/2 teaspoon Cornstarch
1/2 teaspoon Dijon mustard
1/2 cup Hot cooked mashed potatoes
As required Snipped fresh chives or sliced green onions
Nutrition value
269
calories per serving
6 g Fat38 g Protein12 g Carbs1 g FiberOther
Current Totals
Fat
6g
Protein
38g
Carbs
12g
Fiber
1g
MacroNutrients
Carbs
12g
Protein
38g
Fiber
1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
23mg
Iron
5mg
Vitamin A
63mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
6mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
354mg
Selenium
52mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment