Pork Tenderloin With Mushrooms And Onions Recipe
Recipe By The Spruce Eats
Caramelized onions give this easy pork tenderloin dish great flavor. Serve with hot cooked rice, buttered pasta, or mashed or roasted potatoes for a great family meal.
4.4
28 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Tenderloin With Mushrooms And Onions Recipe
- 0.38 pound 1 large or 2 small pork tenderloins, about
- 1/2 tablespoon Butter
- 1/2 tablespoon Extra virgin olive oil
- 1/2 Medium onions, thinly sliced
- 1/4 teaspoon Sugar
- 2 ounce Sliced Mushrooms
- 0.08 cup All purpose flour
- 1/4 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 0.13 cup Dry white wine or marsala wine
Nutrition
value
value
388
calories per serving
21 g Fat32 g Protein12 g Carbs1 g FiberOther
Current Totals
- Fat21g
- Protein32g
- Carbs12g
- Fiber1g
MacroNutrients
- Carbs12g
- Protein32g
- Fiber1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium43mg
- Iron4mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus274mg
- Selenium59mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats